The Best Macaroni Salad to Accompany Your BBQ Grills

Look no further for the perfect macaroni salad recipe...

Ingredients
1 pound (454 g) of macaroni
1 1/2 cups of mayo
3 tablespoons of sour cream
3 tablespoons of apple cider vinegar
1 teaspoon of mustard
2 teaspoons of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 1/2 cups of finely chopped celery
1 cup of red bell pepper, diced
1/4 cup of finely chopped parsley

Preparation
Cook the macaroni according to the package instructions, drain and rinse.
In a bowl, mix the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and black pepper.
Add the cooked macaroni to the dressing.
Add the celery, red bell pepper, and parsley.
Refrigerate until ready to serve. 

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