The Best Meat Macaroni

Making pasta often involves a lot of dishes. This recipe can be made in a single pot, you won't even need a colander!

INGREDIENTS:

Vegetable oil

1 ½ pounds (680 grams) ground beef

½ onion finely chopped

2 cloves garlic minced

2 ¼ (560 ml) cups of water

1 can of crushed tomatoes

2 tablespoons (30 ml) tomato paste

1 teaspoon (15 ml) paprika

2 teaspoons (10 ml) chili powder

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) Worcestershire sauce

1 teaspoon (5 ml) fresh basil

1 pinch black pepper

3 bay leaves

1 and ¾ cup (175 grams) uncooked macaroni

 

PREPARATION:

Pour a little vegetable oil into a skillet and add the ground beef. Cook, crumbling, over medium-high heat until the meat browns.

Add the finely chopped onion, garlic cloves and continue cooking for 2 to 3 minutes.

Pour 2 ¼ cups of water, then add the can of crushed tomatoes, tomato paste, paprika, chili powder, soy sauce, Worcestershire sauce, basil, and pepper.

Mix and bring to a boil, then add the bay leaves and cover, to let simmer over low heat for 20 to 25 minutes.

Incorporate the pasta, cover and cook for 20 minutes, or until the pasta is tender. Add salt and pepper, then serve.

See the steps in the video below: