The Best Seafood Sauce

For your lasagna, spaghetti, and pizza, this seafood sauce is exquisite.

Ingredients

• 30 g (2 tablespoons) of butter
• 250 ml (1 cup) of sliced mushrooms
• 17.5 g (2 tablespoons) of flour
• 190 ml (3/4 cup) of milk
• 60 ml (1/4 cup) of 35% cream
• 5 ml (1 teaspoon) of chicken bouillon concentrate 
• 125 ml (1/2 cup) of water
• 1 ml (1/4 teaspoon) of salt
• 0.5 ml (1/8 teaspoon) of pepper
• 0.5 ml (1/8 teaspoon) of nutmeg
• 1 pinch of Cayenne pepper
• 60 g (¼ cup) of grated cheese
• 1 ml (¼ teaspoon) of lemon juice
• 125 ml (½ cup) of cooked lobster pieces
• 125 ml (½ cup) of cooked shrimp
• 125 ml (½ cup) of cooked scallops

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Preparation

1. In a measuring cup, dissolve the chicken bouillon in water.
2. In a saucepan, melt the butter and add the sliced mushrooms. Cook for 3 minutes, stirring constantly.
3. Sprinkle the flour, remove from heat, and add the milk, cream, water (with the chicken bouillon)
4. Simmer the sauce for a few minutes, then add the salt, pepper, nutmeg, and Cayenne pepper.
5. Add the grated Gruyère cheese and lemon juice.
6. Incorporate the cooked lobster, cooked shrimp, and cooked scallops into the sauce.
7. Reheat the sauce until it is well heated.
8. Serve.