The Best Seafood Sauce

For your lasagna, spaghetti, and pizza, this seafood sauce is exquisite.

Ingredients

• 30 g (2 tablespoons) of butter
• 250 ml (1 cup) of sliced mushrooms
• 17.5 g (2 tablespoons of flour
• 190 ml (3/4 cup) of milk
• 60 ml (1/4 cup) of 35% cream
• 5 ml (1 teaspoon) of chicken broth concentrate
• 125 ml (1/2 cup) of water
• 1 ml (1/4 teaspoon) of salt
• 0.5 ml (1/8 teaspoon) of pepper
• 0.5 ml (1/8 teaspoon) of nutmeg
• 1 pinch of Cayenne pepper
• 60 g (1/4 cup) of grated cheese
• 1 ml (1/4 teaspoon) of lemon juice
• 125 ml (1/2 cup) of cooked lobster pieces
• 125 ml (1/2 cup) of cooked shrimps
• 125 ml (1/2 cup) of cooked scallops

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Preparation

1. In a measuring cup, dissolve the chicken broth in the water.
2. In a skillet, melt the butter and add the sliced mushrooms. Cook for 3 minutes, stirring constantly.
3. Sprinkle the flour, remove from heat, and add the milk, cream, water (with the chicken broth).
4. Let the sauce simmer for a few minutes, then add the salt, pepper, nutmeg, and Cayenne pepper.
5. Add the grated Gruyere cheese and lemon juice.
6. Incorporate the cooked lobster, cooked shrimps, and scallops into the sauce.
7. Reheat the sauce until it is well-heated.
8. Serve.