The Best Spinach Dip of All Time!

Just in time for your holiday buffet, here is a recipe that is really easy to make and will be very appreciated by your guests. All you will need to do is arrange croutons, crudités, cheese, or chips near this dip, which will disappear in no time!

Ingredients

• 1 cup (250 ml) of mayonnaise
• 1 jar of 500 ml (6 oz) sour cream
• 1 packet of leek soup mix, dry
• 110 g (4 oz) water chestnuts, drained and chopped
• 1/2 package (approximately 10 oz - 280 g) frozen spinach, thawed, drained, and chopped
• 1 large round sourdough bread for making a bowl (optional)

Preparation

1. In a medium bowl, mix the mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach.
2. Refrigerate for at least 6 hours or overnight.
3. Remove the top and inside of the sourdough bread and fill with the mayonnaise mixture.
4. Tear the bread pieces into chunks for dipping.

In this video, you will see how to quickly prepare a spinach dip in a bread bowl. This easy-to-prepare 5-star recipe uses chopped frozen spinach. It takes about 15 minutes to prepare everything. Just mix the ingredients and let the flavors meld together in the refrigerator. Then pour the creamy mixture into a round, scooped-out sourdough bread. Serve this spinach dip with vegetable sticks, chips, and crackers. And, of course, the bread bowl is delicious to eat once the dip is finished! And it won't last long!

It’s simple, isn’t it?