The best Swedish meatballs you will have ever eaten in your life

Do you love meatballs and are always on the lookout for new meatball recipes? The recipe we offer you is a classic recipe, but what sets this recipe apart from others is that it is THE best Swedish meatball recipe. No matter how many other recipes you try, you will always come back to this one. 

What makes these meatballs so perfect is the incomparable taste of the sauce. It’s truly the sauce that differentiates this recipe from other Swedish meatball recipes. As we say, the secret is in the sauce! It really is the case here!

Ingredients

• 1 pound ground beef
• ¼ cup panko breadcrumbs
• 1 tablespoon chopped parsley
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ¼ cup onion, finely chopped
• ½ teaspoon garlic powder
• Salt & pepper
• 1 egg
• 1 tablespoon olive oil
• 5 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Preparation

1. In a bowl, mix the ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg.
2. Roll 15 meatballs
3. In a skillet, heat the oil and 1 tablespoon of butter.
4. Cook the meatballs completely. Set aside on a plate.
5. Add 4 tablespoons of butter and the flour to the skillet.
6. Whisk until it turns brown.
7. Incorporate the beef broth and cream, then the Worcestershire sauce and Dijon mustard.
8. Bring to a boil and let simmer until the sauce begins to thicken.
9. Return the meatballs to the skillet and cook for an additional 2 minutes.

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The following video, in addition to making your mouth water, will show you all the preparation steps in detail to help you step by step to make this delicious recipe. You won’t regret trying this recipe, it will quickly become your favorite recipe!