The classic and authentic honey and maple pork tenderloin...slow-cooked

A great classic, a recipe that makes a splash everywhere it goes.

Honey and maple pork tenderloin in the slow cooker

Ingredients

1 pork tenderloin, 2 pounds

Salt and pepper

1 tbsp oil

1 garlic clove, chopped

1/4 cup maple syrup

2 tbsp honey

2 tbsp brown sugar

1 tbsp balsamic vinegar

1 tbsp Dijon mustard

1/2 tsp dried thyme

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Preparation

Season your pork tenderloin with salt and pepper

In a skillet, with hot oil, sear the pork on all sides.

Place the pork meat in a slow cooker.

In a bowl, add all the rest of the ingredients.

Pour over the pork tenderloin.

Cover and cook on low for 7 to 8 hours.