The Devil's Sauce, a Must-Have for a Successful Fondue Evening!

If you have never tried Devil's sauce, it is not too late to do so. It is delicious and everyone loves it.

Ingredients

3 cloves of garlic 

1 minced onion 

1/4 cup of oil

1 tbsp of corn starch

1 tbsp of vinegar 

1/2 cup of ketchup 

1/2 tsp of salt 

1 tbsp of Worcestershire sauce 

1 tsp of dry mustard

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Preparation 

In a pan, heat the oil and sauté the onion and garlic. 

Add the corn starch and cook for 1 minute, stirring constantly. 

Add the vinegar, ketchup, and Worcestershire sauce. Bring to a boil and add the remaining ingredients.

Continue cooking until the sauce thickens.