The Excellent... Honey Mustard Chicken

It is divine, it is simple, and it is quick! But above all, it is so good.

It allows us, dear mom, to do multiple things while our chicken is in the oven! Chicken thighs cooked in a Dijon mustard and honey marinade. Yum...

Ingredients

• 1/3 cup of Dijon mustard
• 1/3 cup of honey
• 1 tablespoon of olive oil
• 3 pounds of chicken thighs
• salt
• 2 sprigs of rosemary (or dried rosemary)
• pepper

Preparation

1. Preheat the oven to 350 degrees F or 175 degrees C.
2. In a bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt to taste.
3. In an oven-safe dish, place the chicken pieces skin side up, coat with the mustard and honey sauce. Place the rosemary sprigs between the pieces.
4. Bake for 45 minutes or until a cooking thermometer reads 175 degrees F.
5. Remove from oven.
6. Pepper and serve.