
A quick and easy dessert that always pleases
Looking for a quick dessert to satisfy your little gourmets?
Ingredients
24 store-bought tartlets
1 cup maple syrup
3 large eggs
3/4 cup brown sugar
2 tbsp melted butter
1 tsp vanilla
1 cup chopped walnuts
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Preparation
Preheat the oven to 375 degrees F.
Place the frozen tartlets on a baking sheet
Evenly distribute the walnuts in the tartlets.
In a bowl, whisk the eggs and add the syrup, brown sugar, melted butter, and vanilla.
Pour the mixture into the tartlets.
Bake in the oven for 20 to 25 minutes.
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