This melting Brie with Kahlua and pecans is a hit wherever it goes.

An amazing appetizer, a guaranteed success!

Ingredients

• 1 wheel of Brie 
• 1 cup of Kahlua
• 1 cup of brown sugar
• 1 cup of chopped pecans

Preparation

1. Preheat the oven to 350 degrees F. 
2. Cut off the upper crust of the Brie, without removing it.

3. Bake for 15 minutes. 

4. While the Brie is baking, bring the Kahlua and the brown sugar to a boil in a saucepan.
5. Let simmer for 10 minutes.
6. Add the pecans to the sauce 2 minutes before the end of the cooking time.
7. Remove the top layer of the Brie and pour the Kahlua sauce over the Brie.

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Watch the following video to follow the recipe steps: