The Secret Recipe for the Best Homemade Pizza Dough

Only 6 ingredients and a few minutes of preparation! My secret ingredient... honey, it brings the perfect texture and taste.

Ingredients

• 1 cup of warm water
• 1 tablespoon of honey
• 1 tablespoon of vegetable oil
• 1 tablespoon of instant yeast
• 1 teaspoon of salt
• 2 1/2 cups of all-purpose flour

Preparation

1. In the bowl of your stand mixer, using the hook, mix the water, honey, oil, yeast, and salt. 
2. Add the flour a little at a time, until the dough separates from the sides of the bowl.
3. Knead the dough in the mixer for 3 minutes.
4. Cover the dough with plastic wrap and let it rest for 10 minutes.

Notes : We bake the pizza in the oven at 425 degrees F for about 12 to 15 minutes.

This recipe produces enough dough for one large or two small pizzas.