A deliciously savory salmon thanks to a delightful lemon-based vinaigrette.

A healthy and delicious meal!

INGREDIENTS

1 1/2 pounds of fresh salmon

3 tablespoons of butter

1 tablespoon of lemon juice

3 cloves of garlic, minced

2 tablespoons of parmesan, grated

½ teaspoon of Italian seasoning

1 teaspoon of salt

½ teaspoon of pepper

2 tablespoons of fresh parsley, chopped

PREPARATION

• Preheat the oven to 375°F.
• In a small saucepan over medium heat, melt the butter. Remove from heat and add the lemon juice, garlic, parmesan, Italian seasoning, salt, and pepper.
• Place the salmon, skin side down, on a large piece of aluminum foil.
• Brush with the garlic butter marinade and sprinkle the fresh parsley on top.
• Fold the edges of the foil to wrap and seal the salmon inside.
• Place in the oven and bake for about 13-14 minutes or until the salmon is still pink in the center.
• Unwrap the top and broil for 2-3 minutes, watching closely.
• Remove from oven and garnish with chopped parsley and sprinkle with parmesan.

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