These 4 ingredients will give you a perfect and foolproof pie crust

It's time to bake our favorite pies with the berry season starting. And we agree that a good pie starts with a good crust!

Ingredients

• 1¼ cups of flour
• ½ teaspoon of salt
• 2 to 4 tablespoons of VERY COLD water
• ⅓ cup of fat, shortening or COLD butter

Preparation

1. In a bowl, add the flour and salt, mix to combine.
2. Cut the fat into the flour until the pieces are pea-sized.
3. Add the water, one tablespoon at a time, stirring with a fork. Add just enough water to moisten the flour so you can form a ball that holds together.
4. Wrap the dough ball in plastic wrap and transfer it to the refrigerator for about an hour.
5. On a well-floured surface, roll out the dough. Flour the top of the dough too and roll into a circle. Add more flour as needed to prevent the dough from sticking.
6. Once the dough is large enough, place it in a pie dish.
7. All that's left is to add your favorite filling and bake it.

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