This Macaroni Salad is the Best on Earth

Macaroni salad is one of the classic dishes that is passed down from generation to generation. It's a dish you'll invariably find at cold buffets during large receptions or as a side at a hot buffet. 

Every family claims to have the best macaroni salad recipe on earth, but we guarantee that the following recipe will please you and will very likely be among the best macaroni salads you have ever eaten. 

This weekend, during your Easter reception, it can be on your table to accompany your Easter brunch or dinner. If you have leftovers of macaroni salad and ham, you can add ham cubes to your macaroni salad to add protein and create a more nutritious lunch. Your colleagues will be drooling and will ask you for your recipe.

Because one can never have enough macaroni salad recipes, here's another one, equally excellent!

Ingredient 
4 cups of uncooked macaroni

For the dressing

• 1 cup of mayonnaise
• 1/4 cup of white vinegar
• 2 tablespoons of sugar
• 2 tablespoons of Dijon mustard
• Salt and pepper
• 1/8 teaspoon of cayenne pepper
• 1/2 cup of green onions
• 1 cup of diced celery
• 3/4 cup of diced red bell pepper
• 1/2 cup of diced jalapeno
• 1/2 cup of grated carrots

Preparation

1. Cook the pasta according to the package instructions.
2. In a large bowl, whisk together the mayonnaise, vinegar, sugar, Dijon mustard, salt, pepper, and cayenne pepper.
3. Add the vegetables, then the cooked and drained pasta.
4. Cover and refrigerate for a few hours before serving.

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The following video shows you each step of preparation in detail to show you each step you need to follow to make this delicious macaroni salad that everyone will love. 

In the comment section, let us know if you think an essential ingredient is missing from this recipe? What ingredient could be added to make this salad even better.