This shrimp Alfredo pasta gratin is chef-worthy!

As my teen would say... It's totally GOOD!

Ingredients

10 ounces of pasta
3 tablespoons of butter, divided 
3 cloves of garlic, minced
1 pound of shrimp
3 tablespoons of fresh parsley, chopped
2 tablespoons of flour
3/4 cup of milk
1/4 cup of chicken broth 
1 cup of shredded mozzarella
1/4 cup of Parmesan
Pepper 
2 to 3 fresh tomatoes, chopped

Preparation
Preheat the oven to 350 degrees f. 
Cook the pasta according to the package instructions.
In a pan, combine 1 tablespoon of butter, garlic, shrimp, 2 tablespoons of parsley, and salt.
Cook the shrimp for about 4 minutes. Set aside
Add the rest of the butter then whisk in the flour.
Incorporate milk and chicken broth, then bring to a boil
Add 3/4 cup of mozzarella and Parmesan cheese.
Once the cheese has melted, add the shrimp, pasta, and fresh tomatoes.
Top with the remaining cheese and transfer to the oven for about 8 minutes.

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