Three-layer pie that absolutely leaves no one indifferent.

This pie will delight your taste buds! With the addition of a layer of chocolate pudding, it's so good!

Ingredients

• 1 refrigerated pie crust
• 1 package of 8 ounces of cream cheese, softened
• 2/3 cup powdered sugar
• 1 teaspoon coconut extract
• 1 container of 8 ounces of Cool Whip, thawed and divided
• 1 1/2 cups sweetened shredded coconut, divided
• 1 1/2 cups milk
• 1 packet of instant chocolate pudding mix

Preparation

1. Preheat the oven to 450 degrees f and bake the pie crust for 10 minutes.
2. In a large bowl, whisk the cream cheese, powdered sugar, and coconut extract.
3. Add 2/3 cup of the whipped topping and whip again.
4. Stir in 1 cup of coconut.
5. Pour into the cooled pie crust.
6. In a second bowl, whisk the milk and the pudding packet. Refrigerate for 3-5 minutes.
7. Pour over the coconut filling.
8. Top with the remaining Cool Whip.
9. On a baking sheet, spread the remaining coconut flakes.
10. Bake at 350 degrees for 4-5 minutes, stirring often.
11. Sprinkle on top of the pie
12. Store in the refrigerator in an airtight container.

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