Tuscan Chicken in a Creamy Sauce, a Divinely Comforting Recipe

Ah, Tuscany, that wonderful corner of Italy. 

There, when cooking, they always use good fresh foods. Nothing complicated, nothing prepared from the store. Real good homemade dishes.

This delicious Tuscan chicken is inspired by this region. It is simple to prepare and its taste will delight your taste buds!

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
• 1 teaspoon Italian seasoning
• ½ cup parmesan cheese
• 1 cup chopped spinach
• ½ cup sun-dried tomatoes, sliced
• 1 cup fettuccine or linguine pasta, cooked (for serving)

Preparation

Heat a large skillet over medium-high heat. Add olive oil and sear the chicken until golden and cooked, about 3-5 minutes on each side. Remove the chicken and set aside. 

Add garlic and cook for about 1 minute.

Add the heavy cream, chicken broth, Italian seasoning, and grated parmesan. Whisk the mixture over medium-high heat until it begins to thicken, about 5-8 minutes. 

Add the chopped spinach and sun-dried tomatoes. Bring to a boil and let cook until the spinach begins to wilt. 

Add the seared chicken to the skillet and mix to coat it well with the sauce. Simmer the chicken in the sauce until completely cooked. Serve on pasta, if desired.

All that's left is to enjoy your tender chicken dish in a creamy sauce. A delight!

Follow all the steps in the video that follows to get a meal you will love.