We Love the Pork and Beef Meatballs in a Maple Syrup and Mustard Sauce

The ultimate family meal, everyone loves them.

Ingredients: 

Meatballs:
1/2 lb ground beef
1/2 lb ground pork
1 egg
1/4 cup milk
1/4 cup oats
1/2 tsp salt
1/8 tsp pepper
1 onion, finely sliced

For the sauce:
2/3 cup maple syrup
4 tbsp mustard
2 tbsp ketchup
1/4 tsp Tabasco

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Preparation

In a large bowl, mix all the ingredients for the meatballs. Shape into small meatballs.

In a hot skillet, brown the meatballs on all sides.

Transfer the meatballs to an 8-inch square dish and place the onion slices on top.

In a bowl, mix the sauce ingredients and pour over the meatballs. 

Bake at 375°F (190°C) for 30 minutes.