We love this Asian-style cucumber salad... because we always have everything on hand to make it

One of my favorite summer salads! 

Ingredients:

• 2 cucumbers, sliced very thin
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• ½ teaspoon salt
• 1 teaspoon toasted sesame seeds
• Crushed red pepper flakes, to taste

Preparation

1. Slice the cucumbers and place them in a medium-sized bowl.
2. In a small bowl, whisk all the other ingredients.  
3. Pour the dressing over the cucumbers. 

The salad can be made up to 4 hours before serving, but it should be served the same day.

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Watch the following video to follow the recipe preparation steps :