Our Garlic Herb Butter Beef Foil Pack is Fantastic!

For this dish, we cook everything in foil! And we swear the final result is delicious.

Ingredients

• 1 pound of small red potatoes, quartered
• 2 sliced carrots
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• ½ red onion, cubed
• salt and pepper
• 1 tablespoon of olive oil
• 1½ pounds of sirloin steak, cut into one-inch cubes

Garlic Herb Butter:

• ½ cup of butter, room temperature
• ¼ cup of freshly chopped parsley
• 4 cloves of minced garlic
• 1 teaspoon of fresh rosemary, chopped
• 1 teaspoon of fresh thyme, chopped
• ½ teaspoon of salt
• ¼ teaspoon of pepper

Preparation

In a bowl, combine the red potatoes, carrots, peppers, and red onion. Add salt and pepper and mix with the olive oil.

Cut four pieces of foil 18 x 12 inches. Evenly distribute the vegetable mixture onto each piece, then add the beef cubes on top.

In a small bowl, add the butter, parsley, garlic, rosemary, thyme, salt, and pepper. Sprinkle the seasonings evenly over the top of the meat.

Fold the foil to make a packet, leaving a small opening for steam to escape.

Transfer the packets to the barbecue and cook for 15 minutes or until the steak is done and the vegetables are tender.

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