Wonderfully Simple Oven-Baked Pork Chops to Prepare

These pork chops are easily prepared with a few simple ingredients, yet they have a taste and texture worthy of fine dining.

And you'll have deliciously juicy pieces of pork in just 20 minutes!

Ingredients

• 4 boneless pork chops, 1 inch thick
• 4 tablespoons (60 ml) of extra virgin olive oil
• 2 teaspoons (10 ml) of salt
• 1 teaspoon (5 ml) of black pepper
• 1 teaspoon (5 ml) of smoked paprika
• 1 teaspoon (5 ml) of onion powder

Preparation

Preheat an oven to 400°F (200°C). Lightly grease a baking sheet.

Rub each pork chop with olive oil.

Screenshot from Facebook / The Food Cafe

In a bowl, mix the salt, pepper, paprika, and onion powder. 

Season all sides of the pork chop with this mixture, then place the seasoned pork chops on the baking sheet.

Screenshot from Facebook / The Food Cafe

Bake for 15 to 20 minutes or until the pork chops reach an internal temperature of 145°F (62°C) and serve hot.