A delicious creamy pie ... and without cooking!

The ingredients you need to make this sumptuous dessert are at the convenience store! : -O

Tips and Crafts
Tips and Crafts
Published 6 years ago
A delicious creamy pie ... and without cooking!
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Originally, this dessert was prepared with "butterfinger" bars. Do you know these chocolate treats? They are American and not easy to find in Quebec.

So I created a version made with "Crispy crunch" and seriously, it's better!


  • 1 packet (8 oz.) cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 2 tsp vanilla extract
  • 1 1/2 cup caster sugar
  • 7 bars (48 g) crispy crunch, crushed (reserve 2 to sprinkle on top)
  • 1 (8 oz.) frozen garnish, thawed (Cool Whip)
  • 1 Oreo or Graham biscuit crust


  • Whisk cream cheese and peanut butter with electric blender until smooth.
  • Add vanilla and caster sugar and whisk to incorporate.
  • Add crispy crunch bars and fold with a spatula.
  • Add Cool Whip and fold gently.
  • Pour into the crust and refrigerate for 4 hours.
  • Before serving, sprinkle crumbled crispy crunch bars on top.

A dessert quickly made and without oven!