Cadbury Egg Cheesecake with Oreo Crust.

This delicious dessert requires no bake! A perfect cake to cheer you up during these difficult times.

Tips and Crafts

A Cadbury egg cheesecake with a Oreo crust! Really delicious!

Photo Cincy Shopper


For Cadbury egg: 

  • 1/2 cup (125 ml) corn syrup 
  • 1/4 cup (65 ml) softened butter 
  • 3 cups (750 ml) powdered sugar 
  • 1 teaspoon vanilla 
  • Yellow food coloring 

For crust: 

  • 26 Oreo cookies 
  • 4 tablespoons softened butter 
  • 1 tablespoon sugar

For cheese filling:

  •  2 cups (500 ml) cream cheese (Philadelphia style) 
  • 1 teaspoon vanilla 
  • 2 cups (500 ml) 35% cream 
  • 1 cup (250 ml) sugar
  • 1/4 cup (65 ml) powdered sugar 
  • 3 tablespoons cocoa powder


  1. Whisk the corn syrup, 1/4 cup of butter and the vanilla until creamy. 
  2.  Slowly add the 3 cups of powdered sugar and beat until smooth. Add the dye and beat again until its combined.
  3.  Chill in the freezer for 30 minutes. 
  4. Form into balls and return to the freezer for 30 minutes. 
  5. For the crust, using your food processor crumb the Oreo cookies and combine with butter and sugar.
  6.  In a springform pan (9 and a half inches), pour the Oreo mixture and with your hands, compacted at the bottom of the mold. 
  7. Refrigerate for at least 30 minutes until its firm. 
  8. For the cheese filling, beat the cream cheese and sugar until well combined. Put aside. 
  9. Whip the 35% cream with the powdered sugar until it forms firm tips. 
  10. Combine the mixture of whipped cream and cream cheese. Mix. 
  11. Pour 1/3 of the mixture over the Oreo cookies in the springform pan. 
  12. Put the yellow balls everywhere in the mixture. 
  13. Add another 1/3 of the cream mixture over the yolk.
  14.  Flatten with a spatula to make it smooth. Add the cocoa powder to the rest of the cream mixture and beat until well combined. Pour over the top of the cake. 
  15. Refrigerate for at least 4 hours. 
  16. Top with a homemade Cadbury egg or store-bought Cadbury egg on top. Enjoy!
Photo : Cincy Shopper