This chicken recipe has it all: exquisite flavors, a creamy sauce, premium ingredients.
Serve it with pasta and enjoy every bite!
Ingredients
- 4 boneless and skinless chicken breasts, chopped
- 2 tablespoons (30 ml) olive oil
- Salt, pepper
- 8 ounces (227 g) sliced mushrooms
Creamy garlic and parmesan sauce
- ¼ cup (65 ml) butter
- 2 cloves garlic, chopped
- 1 tablespoon (15 ml) flour
- ½ cup (125 ml) chicken broth
- 1 cup (250 ml) heavy cream
- ½ cup (125 ml) grated Parmesan cheese
- ½ teaspoon (2.5 ml) garlic powder
- ¼ teaspoon (1.25 ml) pepper
- ½ teaspoon (2.5 ml) salt
- 1 cup (250 ml) chopped spinach
Preparation
In a large skillet, add olive oil.
Cook chicken over medium-high heat for 3 to 5 minutes per side or until browned on each side and pink in the center. Remove the chicken and set aside on a plate.
Screenshot Facebook / Natasha's Kitchen
Add the chopped mushrooms in the same skillet and cook for a few minutes. Remove and keep aside.
Screenshot Facebook / Natasha's Kitchen
For the sauce, add the butter to the skillet and let it melt.
Add the garlic.
Add flour and whisk until thickened.
Screenshot Facebook / Natasha's Kitchen
Stir in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
Add spinach and simmer until thickened and until spinach softens.
Screenshot Facebook / Natasha's Kitchen
Add the chicken and mushrooms to the sauce and serve with pasta, if desired.