Chicken with mushrooms in a creamy sauce with garlic and parmesan

Can you resist this delicious chicken, ready in less than 30 minutes?

Tips and Crafts

This chicken recipe has it all: exquisite flavors, a creamy sauce, premium ingredients.

Serve it with pasta and enjoy every bite!


  • 4 boneless and skinless chicken breasts, chopped
  • 2 tablespoons (30 ml) olive oil
  • Salt, pepper
  • 8 ounces (227 g) sliced mushrooms

Creamy garlic and parmesan sauce

  • ¼ cup (65 ml) butter
  • 2 cloves garlic, chopped
  • 1 tablespoon (15 ml) flour
  • ½ cup (125 ml) chicken broth
  • 1 cup (250 ml) heavy cream
  • ½ cup (125 ml) grated Parmesan cheese
  • ½ teaspoon (2.5 ml) garlic powder
  • ¼ teaspoon (1.25 ml) pepper
  • ½ teaspoon (2.5 ml) salt
  • 1 cup (250 ml) chopped spinach


In a large skillet, add olive oil.

Cook chicken over medium-high heat for 3 to 5 minutes per side or until browned on each side and pink in the center. Remove the chicken and set aside on a plate.

Screenshot Facebook / Natasha's Kitchen

Add the chopped mushrooms in the same skillet and cook for a few minutes. Remove and keep aside.

Screenshot Facebook / Natasha's Kitchen

For the sauce, add the butter to the skillet and let it melt.

Add the garlic.

Add flour and whisk until thickened.

Screenshot Facebook / Natasha's Kitchen

Stir in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

Add spinach and simmer until thickened and until spinach softens.

Screenshot Facebook / Natasha's Kitchen

Add the chicken and mushrooms to the sauce and serve with pasta, if desired.

Creamy Parmesan Garlic Mushroom Chicken

This CREAMY PARMESAN GARLIC MUSHROOM CHICKEN will be one of the best meals you ever make. PRINTABLE RECIPE HERE:

Posted by on Tuesday, June 13, 2017