Fusilli pasta and Asian beef salad recipe, this is so delicious!

As soon as I saw this recipe, I knew right away that I had to try it! She always offers us a combination of good ingredients. A pasta salad, full of vegetables, beef and a delicious Asian sauce.

Ingredients

For the fusilli salad

• 2 cups cooked wheat fusilli
• 3/4 lb of extra-lean ground beef
• 3/4 cup red pepper, finely diced
• 1 cup green zucchini, finely diced
• 1 cup red onion, finely diced
• 1 cup broccoli
• 1/2 tbsp. toasted sesame oil
• 1/2 tsp. butter
• Salt and pepper

For the sauce

• 1/4 cup ketchup
• 2 tbsp. soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. of sesame seeds
• 1 tbsp. chopped green onions
• 1/2 tbsp. chopped ginger
• 1 garlic clove, finely chopped
• 1/2 tsp. of honey
• 1/4 tsp. of toasted sesame oil
• Pepper

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Preparation

1. In a skillet, cook the ground meat with the butter. Lightly salt and pepper. Keep this mixture for later.
2. In the same skillet, sauté the vegetables with the sesame oil for 6 to 10 minutes. Add meat and pasta. Mix well.
3. In a small bowl, mix the ingredients of the sauce, then pour into the pasta salad. Mix well and add seasoning.
4. Garnish with sesame seeds and chopped green onions.