It was the color that first tempted me, but the taste made me lose my mind!

Ingredients

• 4 ounces of pineapple juice
• 2 ounces of vodka
• 2 ounces of blue Curacao
• 2 ounces of coconut cream (not coconut milk)
• 1½ cup of ice cubes
• 1 tablespoon of sugar
• ½ tablespoon of water
• Grated coconut (or coconut flakes)

Preparation

1. In a small microwavable bowl, dilute the sugar in the water and heat for 2 minutes, stirring at half-time.
2. Put the coconut flakes in a plate.
3. Dip the rims of 2 glasses in the sugary water, then dip in the coconut.
4. In a blender, combine the pineapple juice, vodka, blue curacao, coconut cream and ice cubes. You want to get a slushy texture.
5. Pour in the two rimmed cocktail glasses.