Avocado toast are trending right now, but have you ever tried shrimp and avocado on toasted garlic bread? If not, you should try this recipe, it's heavenly!
Ingredients
- 1 sliced ciabatta bread (cut into 1 cm)
- 1/3 cup garlic butter
Garlic Shrimp:
- 2 teaspoons garlic (minced)
- 1 teaspoon paprika
- Juice of half a lemon
- 1 pound shrimp
- 1/4 cup fresh parsley (chopped)
Avocado salad:
- Cooked shrimp
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- Juice of half a lemon
- Salt & Pepper to taste
Preparation
- Preheat the oven or BBQ to grill or broil on medium-high heat.
- Place the sliced bread on a baking tray lightly sprayed with cooking oil.
- Spread a thin layer of garlic butter on each slice and grill/broil until it's golden. Set aside. You can prepare the other components while the garlic bread is roasting, don't forget to keep an eye on it!
Garlic Shrimp:
- In a medium mixing bowl, combine the garlic, paprika, lemon juice and the shrimps. Season with salt and pepper to taste.
- In a large frying pan, drizzle a teaspoon of oil and cook the shrimps for about 3 minutes on each side. Don't overcook. Remove from eat and top with fresh parsley, then set aside to let cool slightly.
Avocado Salad:
- In another mixing bowl, combine the avocado, tomato, lemon juice and salt in a bowl. Then, add in the shrimp, and gently mix. Spoon the shrimp and avocado mixture on the toasted garlic bread. Serve warm and enjoy!
It will become a favourite this summer!
Source:
C Fait Maison