Honey and garlic carrots

Even my kids love carrots since I started cooking them that way!

Ingredients

• 2 pounds of large carrots, cut into 2-inch pieces
• ½ cup of butter
• 3 tablespoons of honey
• 2 garlic cloves, chopped
• Salt and pepper
• Parsley, chopped (for garnishing)

Preparation

1. Preheat oven to 425 degrees F
2. In a saucepan, heat the butter and whisk for a few minutes, until the butter begins to get foamy and brown.
3. Add honey and garlic and remove from heat.
4. In a large bowl, place the carrots and pour the butter on top. Mix.
5. Transfer the carrots to a large baking sheet. Season with salt and pepper.
6. Bake for 15-20 minutes or until carrots are tender.
7. Garnish with parsley.