Shrimp Fettuccine : Tasty, easy to make and perfect for a busy schedule!

Are you a fan of shrimp pasta? Here's a recipe you should try!

Ingredients

• 3/4 of fettucine or penne
• 1 pound shrimp
• 1 tablespoon oil
• 1 finely chopped onion
• 2 tablespoons butter
• 1 clove of garlic
• ⅓ cup of white wine
• 2 cups cream 35%
• ⅓ cup of parmesan cheese
• Salt and pepper
• a pinch of paprika
• Parsley or basil to garnish

Preparation

1. Cook pasta as instructed on package. Do not rinse.
2. Season shrimp with salt, pepper and paprika.
3. In a large skillet, heat 1 tablespoon of oil and cook the shrimp 1 to 2 minutes per side. Set aside.
4. In the same skillet, add 2 tsp. butter and cook the onion for a few minutes.
5. Stir in garlic, continue cooking for 1 minute and pour white wine, reduce by scraping the bottom to deglaze.
6. Stir in cream and simmer for 2 minutes.
7. Then sprinkle the parmesan and stir just until creamy and smooth, then remove from the heat. DO NOT BRING TO A BOIL.
8. Add a little bit of paprika and season with salt and pepper.
9. Add cooked shrimp and pasta.
10. Garnish with parsley, basil and Parmesan when serving.