Small delicious baguettes with garlic butter recipe.

Super easy to make and don't require any special equipment!

Tips and Crafts

What is more comforting than the smell of homemade bread in a house? With Fall setting in, rainy weather and on top of that, the second wave of COVID, we all really need some comfort!


  • 1 cup (250 ml) + 2 tablespoons (30 ml) of hot water
  • 1 1/4 teaspoon (6 g) active dry yeast
  • 2 tablespoons (30 g) of sugar
  • 3 cups (345 g) flour
  • 1 1/2 and teaspoon (7 g) salt
  • 3 tablespoons (45 ml) of vegetable oil

For the garlic butter (optional)

  • 2 tablespoons (30 ml) of melted butter
  • 1/2 teaspoon (2.5 g) salt
  • 1/4 teaspoon (approximately 1 g) garlic powder


  1. Add the yeast and 1 teaspoon of sugar in a cup with hot water. Mix until the yeast dissolves and let sit for 10 minutes.
  2. In the bowl of an electric mixer, add the yeast, remaining sugar, 1.5 cups (155 g) flour, salt and vegetable oil and mix.
  3. Add the remaining flour and knead for around 7 minutes, until the dough is smooth and elastic. (Add more flour if needed).
  4. Transfer the dough to a large, greased bowl, and cover.
  5. Let sit for about 1.5 hours, or until the dough doubles in size.
  6. Flatten the dough and cut it into 12 equal pieces.
  7. Roll each piece into small 9-inch baguettes.
  8. Place the little baguettes on a well-oiled baking sheet.
  9. Cover and let sit for another hour.
  10. Preheat the oven to 425 ° F (220 ° C).
  11. Cook for 10 to 12 minutes.
  12. Combine all the ingredients for the filling.
  13. Brush the baguettes with the garlic butter when they are still hot.
  14. Serve warm and enjoy!

Note: The baguettes will stay fresh for a few days in an airtight container or a bread bag.