The best meat loaf you have ever tasted: Barbecue and honey

And these are just a few ingredients that makes it so tasty!

Tips and Crafts

Few ingredients, for a wet, tasty and delicious loaf!


  • 1 pound of lean ground beef
  • ½ cup panko breadcrumbs
  • 1 tablespoon plus 2 teaspoons of Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 4 tablespoons smoked barbecue sauce
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon pepper


Preheat the oven to 350 degrees F and cover a baking tray with cooking foil.

In a large bowl, combine ground beef, panko bread crumbs, 1 tablespoon Worcestershire sauce, mustard, 3 tablespoons barbecue sauce, salt and pepper. Mix with your hands. Do not over mix.

Form a long, thick loaf and place it on the prepared baking tray.

In a small bowl, combine the remaining tablespoon of barbecue sauce, the other 2 teaspoons of Worcestershire sauce and honey. Spread evenly over the meatloaf.

Cook in the oven for 45 minutes.