The delicious potato salad of our grandmothers

Delicious potato salad

Tips and Crafts

Have you ever wondered why our grandmothers' potato salad was so good?

Maybe it's because of bacon!

INGREDIENTS:

  • 1 ½ pound (680 g) red potatoes, cut into small cubes
  • 1 package 12 oz (340 g) bacon, cut into pieces of 1 inch
  • ¾ cup (170 grams) mayonnaise
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 teaspoons (10 ml) sugar
  • 1 teaspoon (5 ml) salt
  • 4 hard-boiled eggs,
  • 1 celery stalk, cut into small cubes
  • 1 small yellow onion, finely diced
  • ½ medium green bell pepper, diced


Instructions

Boil the potatoes until they are tender. Drain the potatoes and keep aside.

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Cook bacon in a skillet over medium-low heat until crisp.

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Remove the bacon and place it on a plate with paper towels.

Keep about 2 tablespoons of bacon fat and remove the skillet from the heat.

Add mayonnaise, mustard, sugar and salt to bacon fat and mix.

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In a large bowl, combine potatoes, eggs, celery, onion and green bell pepper.

Pour the dressing over the ingredients and stir gently.

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Then add the bacon.

Cover and refrigerate for at least 3 hours before serving.

Best Ever Potato Salad

This is the BEST EVER POTATO SALAD! The dressing (made with BACON DRIPPINGS ?) totally makes it! FULL RECIPE HERE: http://www.browneyedbaker.com/best-ever-potato-salad-recipe/

Posted by Brown Eyed Baker on Tuesday, May 23, 2017