They are used in many recipes, fried eggs, hard-boiled eggs or omelette: the eggs are everywhere in our diet.
We cook them as our mother shown us, unless we have learned from attempts and mistakes ...
Learn how to cook and manipulate eggs to get the most out its advantages, you'll have one more tip in your cookbook!
So, how do we do to have hard-boiled eggs with a nice yellow yolk? Do not boil the eggs! That's what I was doing, and probably you too. The method to have hard-boiled eggs with a nice yellow yolk is: put the eggs in a saucepan, cover the eggs with cold water and bring to a boil. As soon as the water boils (the shells will make noise by "jumping" into the saucepan), remove the pan from the fire, put lid and wait!
How long? Watch the photo to have the right waiting time according to the desired result.
To prevent the eggshell from breaking during cooking, pour a few drops of white vinegar into the water before putting the eggs. The vinegar will strengthen the shell.
To peel several hard-boiled eggs at the same time, shake the hard-boiled eggs in a bowl, and then pour water into the bowl: the shells will almost always come off! It is a good tip when you prepare a large amount of eggs and you do not want to waste time peeling them one by one! [pub]
Separate the egg whites from the yolks without damage, without breaking the yolk and keeping your hands clean, break the egg over a holed spoon! The white will flow into the bowl that you put under and the yolk will rest in the spoon!
Whisk the egg whites, Do not drop salt because it changes the taste: add a pinch of baking soda to the whites before whipping them, you will get a firm texture.
What do you think of this method ? Would you have done something different ?
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