This honey-garlic salmon is so simple to make but yet so delicious!

5 min of preparation - no pots to wash ... This delicious meal is perfect for weekday evenings!

INGREDIENTS

• ¼ cup butter
• ⅓ cup of honey
• 4 large garlic cloves, chopped
• 2 tablespoons lemon juice
•  2 1/2 lbs or 1.2 kg of salmon
• Black pepper and sea salt
• 2 tablespoons fresh parsley, chopped

PREPARATION

1. Preheat the oven to 375 ° F.
2. In a small saucepan, melt the butter over medium-low heat and add the honey, garlic and lemon. Stir.
3. Place the salmon on a large sheet of lined aluminum foil.
4. Pour the butter mixture over the salmon. Add salt and pepper generously.
5. Place a second sheet of aluminum foil over the salmon and fold the sides to seal completely and form an airtight pocket.
6. Cook for about 13-16 minutes, depending on the thickness of your fish.
7. Open the aluminum foil and let caramelize under the broiler for 2-3 minutes.
8. Garnish with parsley and serve immediately with lemon slices. Enjoy!

We love easy and delicious recipe!