Once you try it, you will want it at every dinner!
Tips and Crafts
Published on August 17, 2020 at 7:58 a.m.
Garlic bread is a great side for any pasta dinner but it's also a good accompaniment with meat or festive dinners! This recipe is one of the best we tried! But be careful, because your family will ask for it at every dinner ;-)
1 loaf bread (Italian recommended)
1/2 cup unsalted butter (softened at room temperature)
1 1/2 teaspoon garlic powder
1 cup Mozzarella cheese (shredded)
1 cup Romano cheese (grated)
1 tablespoon parsley (finely chopped)
Start by preheating the oven to 400 degrees F.
Cut the loaf of bread in half lengthwise to create two long halves.
In a medium mixing bowl, combine together butter and garlic powder.
In another bowl, mix together the two cheeses.
Spread the garlic butter over both halves of bread and place them on a baking pan.
Bake for 8-10 minutes or until lightly browned or to your taste.
Remove from oven, sprinkle the mixed cheeses and return to oven for another 2-3 minutes, or until golden brown and bubbly.
Let cool for a few minutes, sprinkle with parsley and serve immediately. Enjoy!
How often do you make garlic bread? We think its the best accompaniment!