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Cream of celery, delicious and very easy to make

Cream of celery, delicious and very easy to make
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Autumn is coming, vegetables are fresh and cheap. The ideal time to cook our favorite soups and store them in the freezer.


Olive oil and butter
1/2 foot celery including leaves and the heart
1 sliced onion
1 clove of garlic
1 peeled potato, cut and sliced
1 ½ cup hot chicken broth
1 cup hot milk
½ tsp. chives
½ tsp. basil tea
Pepper and salt

In a saucepan, heat a little bit of oil and a little bit of butter. Cook the vegetables a few minutes.

Pour milk and hot chicken broth into the pan, cover and simmer for 20 minutes.

Transfer the soup to the blender and reduce it to a smooth purée.

Put the soup back in the pan, add the salt, pepper and herbs.

Simmer a few minutes, adjust the seasoning.


Source: Passion recettes · Photo Credit: Istock

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