When you have to cut a cake into parts, do you make like the vast majority of people and use a knife?
Did you know that you can make much more beautiful portions, and quickly, using ... dental floss?
The silk thread cuts the cake as easily as a knife does, but the precision is superior and the cake shares are more beautiful and more balanced because you cut the cake from one side to the other at the same time.
Naturally, choose a silk thread without flavor unless you want to transfer the taste of mint to the cake!
Here is an example I found in video to show you the super easy and fast technique.