Here is an original recipe of pizza: the big difference is that this pizza does not have dough but boiled potatoes!
This pizza "dough" is gluten-free and sugar-free, so it is perfect for those struggling with food intolerances: just choose the toppings according to allergies.
- 8 boiled potatoes with peel
- 2 tablespoons of melted butter
- 1 pinch of salt
- 60g of cheese: mascarpone, mozzarella, etc.
- 25g grated Parmesan cheese
- Salami, pepperoni or other sliced sausage
- ½ onion, cut into strips
- ½ tablespoon of rosemary
How to do
Grease a round pan and place the boiled potatoes in the bottom. You can also simply use a baking sheet and parchment paper, if you want.
Crush them with a potato masher or a fork to cover the entire bottom, and brush them with the melted butter.
Add a some salt (if desired) and bake at 375 °F for 30 minutes.
Remove the pan from the oven and add the toppings: cheese, sausage, rosemary and parmesan.
Increase the oven temperature to 425 °F and cook for 15 minutes or until the cheese is melted and lightly browned.
The result is a crispy "dough"!
It is also possible to make a pizza with sweet potatoes!
A wonderful idea for evenings when you get everything you need except pizza dough!