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Homemade egg roll, an easy version, perfect for beginners

Homemade egg roll, an easy version, perfect for beginners
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A touch of Asian flavors,in a good crusty paste and well browned.


  • 1 pound of ground pork
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1/4 teaspoon of 5 Chinese spices (optional)
  • 1 tablespoon soy sauce
  • 2 1/2 cups finely chopped cabbage and grated carrots
  • Egg rolls
  • 2 tablespoons all purpose flour
  • 2 tablespoons water
  • Canola oil for frying

For sesame sauce

  • 2 teaspoons olive oil
  • 1 clove of garlic
  • 1/2 teaspoon of red pepper flakes
  • 1 teaspoon chopped fresh ginger
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1/4 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon sesame seeds (optional)


For the sauce

  1. In a large skillet, cook garlic and chili flakes. Add all remaining ingredients and cook for another 3 minutes. Remove from heat and refrigerate.

For egg rolls

  1. Cook the pork with ginger, garlic, onion powder and 5 Chinese spices (if using) until the meat is cooked through.
  2. Preheat the oil to 375°F.
  3. In small bowl, combine flour and water.
  4. Arrange the dough in a diamond-shape in front of you, lacing 2 tablespoons of meat and 2 tablespoons of salad mixture in the center. Using the fingers, apply the flour mixture to the edges.
  5. Fold two corners to form a triangle, bend the sides and roll firmly.
  6. Fry the rolls until they are lightly browned and crunchy.
  7. Serve with sesame sauce.

Source: Spend with pennies · Photo Credit: istock

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