When you cut an onion, do you first cut both ends before cutting into slices, strips or dice?
That's what I've always done, and I just realized it's a mistake.
If we keep the end of the onion, we have a better grip on the onion, but above all, it will not fall into pieces until we have finished cutting it!
Watch this video to see the difference between the 2 methods as well as other tips from the kitchen's pros.
The onion is really easier to cut in this way, for sure I will do this now! And you?