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My homemade salsa dip: An incredible taste, a huge success

My homemade salsa dip: An incredible taste, a huge success
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Who does not like chips and salsa? A classic accompaniment with a good beer! Here is a tasty salsa with small pieces of tomato, onion, jalapeño, coriander and lime juice.

Ingredients

1/4 white onion, peeled

1 fresh jalapeno, stem removed and cut in half

2 cloves of garlic, peeled

1 (14.5 ounces) canned diced tomatoes and garlic or 2 fresh diced tomatoes

1/2 lime, for the juice

1/2 teaspoon of kosher salt

2 tablespoons fresh coriander

Preparation 

Add the onion, jalapeño and garlic to the bowl of your food processor. Mix 5 or 6 times.

Open the lid, scrape the sides. Add the remaining ingredients and do it again twice.

Transfer to serving dish and serve immediately or store salsa in refrigerator.

*** Salsa can be stored in the refrigerator for 3 to 4 days.

Source: The slow roasted italian · Photo Credit: Capture image de la vidéo You tube

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