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Pie with whipped cream and pineapple, the best cake I've ever eaten!

Pie with whipped cream and pineapple, the best cake I've ever eaten!
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Are you ready to enjoy? Easy, fast and delicious

Ingredients

  • 2 1/2 cups Graham cracker crumbs, divided
  • 1/2 cup unsalted butter (for crust)
  • 2 cups caster sugar, sifted
  • 1/2 cup unsalted butter, softened (for filling)
  • 4 ounces cream cheese, softened
  • 8 ounces Cool Whip
  • 20 ounces crushed pineapple, well drained

Preparation

Preheat the oven to 300 F.

In a microwaveable bowl, melt 1/2 cup butter and let cool.

Mix 2 cups of breadcrumbs and butter, then firmly press the mixture into the bottom of a 9-inch square dish.

Cook for 8 to 10 minutes.

In large bowl, whisk cream cheese and 1/2 cup butter until creamy.

At low speed, add the caster sugar one cup at a time, whisking for one minute or two.

Add the pineapples and spread the mixture over the crust.

Dessert aux ananas d'ananas à AmandasCookin.com @amandaformaro

Put the remaining pineapple into the whipped cream. Spread over the layer of cream cheese.

Sprinkle remaining bread crumbs.

Refrigerate for at least 4 hours, preferably overnight.

Le dessert aux rêves d'ananas est l'un de ces desserts parfaits de potluck.  Fromage à la crème, ananas, crème fouettée et graham, yum!

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