Pork tenderloin with mustard sauce and maple

Ingredients

• 2 pork tenderloins, sliced
• 2 onions
• 4 teaspoons (20 mL) dry mustard
• ½ cup (120 mL) olive oil
• ¼ cup (60 mL) soy sauce
• 1 cup (240 mL) maple syrup
• 8 cloves garlic, minced
• Pepper

Preparation

1- In a skillet, sauté the chopped onions.

2- In a bowl, combine the soy sauce and dry mustard and soak the pork slices in the mixture.

3- In the same skillet, sear the pork.

4- Combine all the ingredients (onion, garlic, olive oil, soy sauce, maple syrup, dry mustard and pepper) and pour in the bottom of a baking dish and place your slices of pork tenderloin on top .

5- Cook in the oven for 30 minutes at 350 degrees F.