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Pork tenderloin with mustard sauce and maple

Pork tenderloin with mustard sauce and maple
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  • 2 pork tenderloins, sliced
  • 2 onions
  • 4 teaspoons (20 mL) dry mustard
  • ½ cup (120 mL) olive oil
  • ¼ cup (60 mL) soy sauce
  • 1 cup (240 mL) maple syrup
  • 8 cloves garlic, minced
  • Pepper


1- In a skillet, sauté the chopped onions.

2- In a bowl, combine the soy sauce and dry mustard and soak the pork slices in the mixture.

3- In the same skillet, sear the pork.

4- Combine all the ingredients (onion, garlic, olive oil, soy sauce, maple syrup, dry mustard and pepper) and pour in the bottom of a baking dish and place your slices of pork tenderloin on top .

5- Cook in the oven for 30 minutes at 350 degrees F.

Source: Dans notre maison · Photo Credit: Dans notre maison

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