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Salted herbs, this is perfect all along the year!

Salted herbs, this is perfect all along the year!
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A family tradition in Quebec, salted herbs! A mixture of fine herbs and vegetables finely chopped and macerated.

A tasty condiment that can be used with rice, omelettes, crushed or browned potatoes, soups, stews, roasts, barbecued meats, salad dressings, etc.

Ingredients

6 cups chopped shallots

1 cup celery (branches and leaves)

1 cup carrots

2 cups coarse salt

1 tablespoon Provencal spices

3/4 cup Parsley

1 teaspoon savory

1 teaspoon thyme

Preparation

In a large bowl, mix all the ingredients.

Transfer to mason jars and let stand in a cool place for at least 3 weeks.

Source: Recette de pepere
Photo Credit: Recette de peperes

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