Are your bottles of wine and beer in a cupboard when the guests come to the last minute?
You need to cool down a few beers, champagne or white wine quickly?
Usually, a bottle of white wine, champagne or beer takes at least 2 hours to reach its ideal temperature in the fridge ... It's way too long when you need it right now!
So, take out a pot, fill it with ice cubes and add a generous portion ... of sea salt! Put your bottles to cool down in the container, add ice and salt. Finish by filling the bucket with cold water and wait for 8 to 10 minutes.
Sea salt will accelerate the melting of the ice and, as a result, the cooling of the bottle. In less than 10 minutes, your drinks will be at the right temperature!
This even efficient for children's juice, red wine and any other drink you want to serve fresh quickly.