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The best meat loaf you have ever tasted: Barbecue and honey

The best meat loaf you have ever tasted: Barbecue and honey
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Few ingredients, for a wet, tasty and delicious loaf!

Ingredients

  • 1 pound of lean ground beef
  • ½ cup panko breadcrumbs
  • 1 tablespoon plus 2 teaspoons of Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 4 tablespoons smoked barbecue sauce
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon pepper

Preparation

Preheat the oven to 350 degrees F and cover a baking tray with cooking foil.

In a large bowl, combine ground beef, panko bread crumbs, 1 tablespoon Worcestershire sauce, mustard, 3 tablespoons barbecue sauce, salt and pepper. Mix with your hands. Do not over mix.

Form a long, thick loaf and place it on the prepared baking tray.

In a small bowl, combine the remaining tablespoon of barbecue sauce, the other 2 teaspoons of Worcestershire sauce and honey. Spread evenly over the meatloaf.

Cook in the oven for 45 minutes.

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