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The best slow cooker beef stew recipe!

The best slow cooker beef stew recipe!
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Ingredients

  • 4 tablespoons olive oil
  • 2 tsp. chopped garlic
  • 2 kg of 1 to 2 inch stewed cubes
  • 1/4 cup flour, to coat the meat before adding to the slow cooker
  • 5 to 10 red potatoes, diced
  • 1 onion, chopped
  • 2 cups sliced carrots, about 3-4
  • 2 cups sliced celery, 3-4 stems
  • 1 cup red wine
  • 1 cup beef broth or canned broth
  • 1 can diced tomatoes, drained
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/2 tsp. spice tea
  • 8 ounces sliced mushrooms
  • 2 tsp. cornstarch

Preparation

  1. Set slow cooker at low intensity.
  2. Add all vegetables and meat directly to the slow cooker.
  3. In a bowl, combine the spices (except the bay leaf), the oil, the wine and the beef broth. Pour over meat and vegetables. Add the bay leaf.
  4. Stir gently, cover and cook over low heat for 9 to 10 hours, if time does not allow you, set the slow cooker to high intensity and cook for 6 to 7 hours.
  5. To thicken the stew, about 30 minutes before serving, remove 1/2 cup from the slow cooker. Add 2 tsp. cornstarch, stir and pour in slow cooker.

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