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The best way to cook bacon ... extra crispy and without splashing

The best way to cook bacon ... extra crispy and without splashing
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Bacon cook in the oven is so simple! A technique without mess and splash! Crispy and cooked evenly.

The secret is to place a cooking grid, like the one of your rotisserie for example. All you have to do is place it on a baking tray with cooking foil.

How to do:

  • Preheat oven to 400° F
  • Put aluminum foil on a baking tray and place your grid.
  • Put the bacon in a single layer and it should not overlap.
  • Cook the bacon in the oven for 15 to 20 minutes. The exact cooking time will depend on the thickness of the bacon. Start checking after 12 minutes.
  • The bacon fat will heat up and make bubbles, but do not worry, it should not splash.
  • Put the bacon on a plate covered with paper towel and dry it.
  • You can also refrigerate the rest of the bacon for a week or freeze it, up to 3 months; microwave the bacon before serving.

Source: The kitchnn · Photo Credit: Istock

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