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These amazing shrimps cook in less than 10 minutes!

These amazing shrimps cook in less than 10 minutes!
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These shrimps cooked in garlic and paprika will delight you!


  • 2 lbs of raw shrimps
  • ½ cup olive oil
  • ½ cup garlic, finely chopped
  • 1 teaspoon red pepper flakes
  • 2 teaspoons paprika
  • Salt and black pepper
  • 3 tablespoons lemon juice
  • ½ cup fresh parsley, chopped


  • Shell the shrimps.
  • Heat olive oil in a frying pan over medium-high heat.
  • When the oil is hot, add the red pepper flakes and the garlic and cook for 1 minute.
  • Add shrimps and continue cooking until shrimps have lost their pinkish color, about 3-4 minutes.
  • Add paprika, salt and pepper. Stir.
  • Remove the skillet from the heat, then add lemon juice and fresh parsley.
  • Mix and serve immediately.

Personally, I eat these shrimps with a slice of bread that I dip into the fabulous cooking juices!

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